A nice "pre-burn off" on the ol' Grill, prior to making my new specialty --affectionately known as Armageddon Pizza. Using a special Pizza pan with and elevated dish and a double steel plate bottom to control radiant heat....this unit is an amazing piece of engineering. And somehow, cooking it in a gas grill makes it better by say 400%. A $5 pizza with a few extra toppings turns into a Za comparable to some of the best in Chicago. And I know, I used to live in Chicago and can bake pizza from scratch, Chicago deep dish style.
